Comparison of in situ DGT measurement with ex situ methods for predicting cadmium bioavailability in soils with combined pollution to biotas

Peifang Wang(Fujian University of Traditional Chinese Medicine), Jun Hou(National University of Singapore), Yu Yao(Nanjing Normal University), Cui Liu(Texas Tech University), Chao Wang(Southwest Petroleum University), Ye Yuan(First Affiliated Hospital of Henan University), Teng Wang(Hohai University)
Water Science & Technology
February 21, 2017
10.2166/wst.2017.093
Cited by 5

Related Papers

Investigating the mechanisms of biochar’s removal of lead from solution
|Bioresource Technology|2014|443
Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea
|Food Chemistry X|2022|76
Novel solar/sulfite advanced oxidation process for carbamazepine degradation: Radical chemistry, transformation pathways, influence on disinfection byproducts and toxic changes
|Chemical Engineering Journal|2022|68
Assessment of mobilization of labile phosphorus and iron across sediment-water interface in a shallow lake (Hongze) based on in situ high-resolution measurement
|Environmental Pollution|2016|66
Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis
|Food Chemistry|2023|47