Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk
Sophie Mieszkin(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Gwenaëlle Le Blay(Centre National de la Recherche Scientifique), Stella Debaets(Université de Bretagne Occidentale), Florence Valence(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Emmanuel Coton(Université de Bretagne Occidentale), Nolwenn Hymery(Université de Bretagne Occidentale)
Cited by 36
Related Papers
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects
|Toxins|2016|557
Antifungal Microbial Agents for Food Biopreservation—A Review
|Microorganisms|2017|336
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
|Microorganisms|2017|289
Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria
|BMC Microbiology|2007|261
Microbial Interactions within a Cheese Microbial Community
|Applied and Environmental Microbiology|2007|254