Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms
Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Pier Giorgio Peiretti(National Research Council), Maria Teresa Bottero(University of Turin), Giovanna Battelli(Institute of Sciences of Food Production), Tiziana Civera, Alessandra Dalmasso(University of Turin), Daniele Pattono(University of Turin)
Institutional Research Information System University of Turin (University of Turin)
January 1, 2014
Cited by 2
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