The evolution of a plant-based alternative to meat. From niche markets to widely accepted meat alternatives
F. Wild, Konrad J. Domig(BOKU University), M. Czerny, A.M. Janssen, Marija Žunabović-Pichler(BOKU University), A.P.W. Kole
Publikationsdatenbank der Fraunhofer-Gesellschaft (Fraunhofer-Gesellschaft)
January 1, 2014
Cited by 129
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