Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts

Kristina Radošević(University of Zagreb), Ivana Radojčić Redovniković(University of Zagreb), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), Višnja Gaurina Srček(University of Zagreb), Marina Cvjetko Bubalo(University of Zagreb), Suzana Rimac Brnčić(University of Zagreb)
Journal of Food Composition and Analysis
February 4, 2017
10.1016/j.jfca.2017.02.001
Cited by 61

Related Papers

A New Aspect to the Origin and Evolution of Eukaryotes
|Journal of Molecular Evolution|1998|121
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
|Food Control|2020|109
Disturbed dreaming and sleep quality: altered sleep architecture in subjects with frequent nightmares
|European Archives of Psychiatry and Clinical Neuroscience|2012|99
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
|Food Chemistry|2011|81
Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea
|Microbiological Research|2022|63