Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties
Yang Tao(Nanjing Agricultural University), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Yongbin Han(Nanjing Agricultural University), Ping Wang(Yantai University), Jiandong Wang(Nanjing Medical University), Yue Wu(Nanjing Agricultural University)
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