Broccoli: Antimicrobial Efficacy and Influences to Sensory and Storage Properties by Microwave Plasma-Processed Air Treatment
Uta Schnabel(Leibniz Institute for Plasma Science and Technology), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology), Rijana Niquet(Leibniz Institute for Plasma Science and Technology), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Mathias Andrasch(Leibniz Institute for Plasma Science and Technology), Kai-Uwe Katroschan(Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern), Marion Jakobs(Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern), Klaus‐Dieter Weltmann(Leibniz Institute for Plasma Science and Technology)
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