Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

Zhongkai Zhou(Tianjin University of Science and Technology), Rui Yang(Tianjin University of Science and Technology), Hong Yi(Tianjin University of Science and Technology), Jingjing Xu(Hefei University of Technology), Yunjing Gao(Northwest Normal University), Xiaoli Sun(Tianjin University of Science and Technology), Pádraig Strappe(Curtin University), Guoyu Sun(Tianjin University of Science and Technology), Demei Meng(Tianjin University of Science and Technology), Yuqian Liu(Tianjin University of Science and Technology), Christopher Blanchard(Charles Sturt University)
Journal of Food Science
January 10, 2017
10.1111/1750-3841.13609
Cited by 20

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