Contribution to the study of the unsaponifiable fraction of olive oils from three varieties Guasto, and Blanquette Rougette.

M. Mezghache, Pierre Juanéda(Centre National de la Recherche Scientifique), Noureddine Aouf, Chérifa Henchiri(Badji Mokhtar-Annaba University), Olivier Berdeaux(Centre National de la Recherche Scientifique), Lucy Martine(Université de Bourgogne)

Oléagineux Corps gras Lipides

January 1, 2010

Cited by 0

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