Impact of perinatal exposure to high-fat diet and stress on responses to nutritional challenges, food-motivated behaviour and mesolimbic dopamine function
Marina Romaní‐Pérez(National Research Council), Muriel Darnaudéry(Université de Bordeaux), Lin Xia(Ningbo University), Stéphanie Caillé(Centre National de la Recherche Scientifique), Sylvie Vancassel(Université de Bordeaux), Martine Cador(Victor (Japan)), Amandine Lépinay(Université de Bordeaux), Sophie Layé(Inserm), Marion Rincel(Université de Bordeaux), Hortense Fanet(Université de Bordeaux), Lucille Alonso(Université de Bordeaux)
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