Microplastics in Seafood: Identifying a Protocol for Their Extraction and Characterization
Guillaume Duflos(Centre National de la Recherche Scientifique), Ika Paul-Pont(Centre National de la Recherche Scientifique), Arnaud Huvet(Ifremer), Ludovic Hermabessière(University of Toronto), Alexandre Dehaut(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Emmanuel Rinnert(Ifremer), Anne-Laure Cassone(Centre National de la Recherche Scientifique), Philippe Soudant(Centre National de la Recherche Scientifique), Gilles Rivière(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Christophe Lambert(Centre National de la Recherche Scientifique), Laura Frère(Centre National de la Recherche Scientifique), Charlotte Himber(Agence Nationale des Fréquences)
Cited by 8
Related Papers
Oyster reproduction is affected by exposure to polystyrene microplastics
|Proceedings of the National Academy of Sciences|2016|1.8k
Occurrence and effects of plastic additives on marine environments and organisms: A review
|Chemosphere|2017|1.3k
Microplastics in seafood: Benchmark protocol for their extraction and characterization
|Environmental Pollution|2016|943
Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area
|Marine Pollution Bulletin|2015|752
Exposure of marine mussels Mytilus spp. to polystyrene microplastics: Toxicity and influence on fluoranthene bioaccumulation
|Environmental Pollution|2016|703