Plant and bacterial proteases: A key towards improving meat tenderization, a mini review

Muhammad Sajid Arshad(Government College University, Faisalabad), Miral Javed(University of Guelph), Iqra Nawaz(Bahawal Victoria Hospital), Zaid Amjad(Government College University, Faisalabad), Muhammad Imran(Imperial College of Business Studies), Muhammad Sohaib(University of Veterinary and Animal Sciences), Joong‐Ho Kwon(Keimyung University), Urooj Khan(Government College University, Faisalabad), Alia Aslam(Government College University, Faisalabad)
Cogent Food & Agriculture
November 18, 2016
10.1080/23311932.2016.1261780
Cited by 67

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