Consommation de fruits et légumes et risque de fragilité à 2 ans chez des personnes âgées vivant à domicile : étude Trois-Cités Bordeaux
Berna Rahi(Sam Houston State University), Catherine Féart(École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine), Soufiane Ajana(Université de Bordeaux), Karine Pérès(Bordeaux Population Health), Jean‐François Dartigues(Université de Bordeaux)
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