Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora
Eduardo Dellacassa(Universidad de la República), Francisco Carrau(Universidad de la República de Uruguay), Gabriel Pérez‐Lucas(Universidad de la República de Uruguay), Laura Fariña(Universidad de la República), Oriol Trenchs, Eduardo Boido(Universidad de la República), Florencia Debernardis(Universidad de la República)
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