Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
Fang Xie(Chinese Academy of Sciences), Weibo Jiang(China Agricultural University), Hanxu Pan(China Agricultural University), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs), Jiankang Cao(China Agricultural University), Rui Wang(Ministry of Education of the People's Republic of China)
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