Safety aspects of the production of foods and food ingredients from insects
Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Karl‐Heinz Engel(Technical University of Munich), Nils Bandick(Federal Institute for Risk Assessment), Thomas Holzhauser(Paul Ehrlich Institut), Birgit A. Rumpold(Technische Universität Berlin), Dietrich Knorr(Technische Universität Berlin), Sabine E. Kulling(Karlsruhe Institute of Technology), Angelika Roth(TU Dortmund University), Volker Heinz(German Institute of Food Technologies), Stephanie Vogel(University of Veterinary Medicine Hannover, Foundation), Rudi F. Vogel(Weihenstephan-Triesdorf University of Applied Sciences), Pablo Steinberg(University of Veterinary Medicine Hannover, Foundation), Henry Jäger(BOKU University), Walter Quasigroch(Bundesministerium für Landwirtschaft, Ernährung und Heimat)
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