The fungicide triadimefon affects beer flavor and composition by influencing Saccharomyces cerevisiae metabolism
Zhiqiang Kong(Institute of Agro-Products Processing Science and Technology), Xiaofeng Dai(Institute of Plant Protection), Yuming Bao(Institute of Food Science and Technology), Minmin Li(The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine), Jingjing An(Northeast Agricultural University), Jieying Chen(Institute of Food Science and Technology), Frédéric Francis(University of Liège)
Cited by 29
Related Papers
Consumer acceptance of insect-based alternative meat products in Western countries
|Food Quality and Preference|2016|531
Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development
|Journal of Sensory Studies|2013|365
Identification of aphid salivary proteins: a proteomic investigation of <i>Myzus persicae</i>
|Insect Molecular Biology|2008|236
Glutathione S-transferases in the adaptation to plant secondary metabolites in theMyzus persicae aphid
|Archives of Insect Biochemistry and Physiology|2005|205
Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies
|Nature Communications|2011|201