The fungicide triadimefon affects beer flavor and composition by influencing Saccharomyces cerevisiae metabolism
Zhiqiang Kong(Institute of Plant Protection), Xiaofeng Dai(Chinese Academy of Agricultural Sciences), Yuming Bao(Institute of Food Science and Technology), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Jingjing An(Northeast Agricultural University), Jieying Chen(Institute of Food Science and Technology), Frédéric Francis(Gembloux Agro-Bio Tech)
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