Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An OverviewTapan Behl, Domenico Montesano|Pharmaceuticals|2021Cited by 132
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer’s Disease ManagementSaad Bakrim, Abdelhakim Bouyahya, Hamza Assaggaf et al.|Molecules|2022Cited by 27
Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their MixtureAhmed Qasem, Hanae Naceiri Mrabti, Hamza Assaggaf et al.|Molecules|2022Cited by 25