Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An OverviewTapan Behl, Domenico Montesano|Pharmaceuticals|2021Cited by 132
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer’s Disease ManagementSaad Bakrim, Abdelhakim Bouyahya, Sara Aboulaghras et al.|Molecules|2022Cited by 27
Determination of Chemical Compounds and Investigation of Biological Properties of Matricaria chamomilla Essential Oils, Honey, and Their MixtureAhmed Qasem, Hanae Naceiri Mrabti, Ahmed Abdullah Al Awadh et al.|Molecules|2022Cited by 25