Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interaction
Xingyun Peng(China Agricultural University), Shuntang Guo(China Agricultural University), Ruican Wang(Nankai University), Xiaodi Shi(China Agricultural University), Ya-Hui Wang(China Agricultural University), Jiyun Xing(China Agricultural University)
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