Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs
Ιlias Giannenas(Aristotle University of Thessaloniki), Panagiota Florou-Paneri(Aristotle University of Thessaloniki), Achilleas Karamoutsios(University of Ioannina), Dimitrios Doukas(University of Thessaly), Anastasios Tsinas(Technological Educational Institute of Epirus), Ioannis Skoufos(Technological Educational Institute of Epirus), Athina Tzora(Technological Educational Institute of Epirus), Eirini Christaki(Nicosia General Hospital), D. Tontis(University of Thessaly), Eleftherios Bonos(Technological Educational Institute of Western Greece)
Cited by 45
Related Papers
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
|British Poultry Science|2002|492
Aromatic Plants as a Source of Bioactive Compounds
|Agriculture|2012|338
Microalgae: a novel ingredient in nutrition
|International Journal of Food Sciences and Nutrition|2011|292
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage
|Meat Science|2002|236
The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
|South African Journal of Animal Science|2004|153