Increase of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in human milk from China in 2007–2011
Lei Zhang(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Shuaixing Yin(Wuhan Polytechnic University)
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