Quality of Geranium Oils (<i>Pelargonium</i> Species): Case Studies in Southern and Eastern Africa
H. Rodolfo Juliani(Rutgers, The State University of New Jersey), Petrus Langenhoven(Stellenbosch University), Angel Daka(Development Aid from People to People in Zambia), Adolfina R. Koroch(Rutgers, The State University of New Jersey), Nicholas Hitimana, James E. Simon(Unknown), Lalasoa Ranarivelo(National Application Center for Pharmaceutical Research)
Cited by 46
Related Papers
Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)
|Journal of Agricultural and Food Chemistry|2003|439
Effects of osmotic stress on the essential oil content and composition of peppermint
|Phytochemistry|1990|173
Developmental Studies of<i>Artemisia annua</i>: Flowering and Artemisinin Production Under Greenhouse and Field Conditions
|Planta Medica|1995|133
Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture and Pharmacology, Volume 2.
|Bulletin of the Torrey Botanical Club|1987|92
Characterization of essential oil of parsley
|Journal of Agricultural and Food Chemistry|1988|90