Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)
Mingfu Wang(University of Hong Kong), Yaakov Tadmor(Agricultural Research Organization), Irma Fabiola Aviles(Rutgers, The State University of New Jersey), Kan He(Rutgers, The State University of New Jersey), James E. Simon(Rutgers, The State University of New Jersey), Qunyi Zheng(Rutgers, The State University of New Jersey)
Cited by 439
Related Papers
Effects of osmotic stress on the essential oil content and composition of peppermint
|Phytochemistry|1990|173
Developmental Studies of<i>Artemisia annua</i>: Flowering and Artemisinin Production Under Greenhouse and Field Conditions
|Planta Medica|1995|133
Ectopic expression of <i><scp>ORANGE</scp></i> promotes carotenoid accumulation and fruit development in tomato
|Plant Biotechnology Journal|2018|116
Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture and Pharmacology, Volume 2.
|Bulletin of the Torrey Botanical Club|1987|92
Characterization of essential oil of parsley
|Journal of Agricultural and Food Chemistry|1988|90