Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)
Mingfu Wang(Shenzhen University), Yaakov Tadmor(Agricultural Research Organization), Irma Fabiola Aviles(Rutgers, The State University of New Jersey), Kan He(Rutgers, The State University of New Jersey), James E. Simon(Unknown), Qunyi Zheng(Rutgers, The State University of New Jersey)
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