Multiparametric Quantitation of the <i>Bacillus cereus</i> Toxins Cereulide and Isocereulides A–G in Foods
Sandra Marxen(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Thomas Hofmann(Technical University of Munich), Genia Lücking(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Siegfried Scherer(Technical University of Munich), Monika Ehling‐Schulz(University of Veterinary Medicine Vienna), Andrea Rütschle(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Timo D. Stark(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Elrike Frenzel(University of Veterinary Medicine Vienna)
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