Surface Microflora of Four Smear-Ripened Cheeses
Jérôme Mounier(Université de Bretagne Occidentale), Timothy M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Katrien Vandemeulebroecke(Ghent University), Stefanie Goerges(Technical University of Munich), Bart Hoste(Ghent University), Roberto Gelsomino(Teagasc - The Irish Agriculture and Food Development Authority), Siegfried Scherer(Technical University of Munich), Jean Swings(Ghent University), Gerald F. Fitzgerald(National University of Ireland), Marc Vancanneyt(Ghent University)
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