Different Effects of Eicosapentaenoic and Docosahexaenoic Acids on Atherogenic High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice

Noriko Suzuki‐Kemuriyama(University of Tsukuba), Hitoshi Shimano(University of Tsukuba)
PLoS ONE
June 22, 2016
Cited by 75


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