Zerstörungsfreie Untersuchung der Fleischbeschaffenheit mit Hilfe der Fluoreszenzspektroskopie

Julia Schneider(Vivantes Klinikum), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Martin Geyer, Björn Surowsky(Technische Universität Berlin), Janina Wulf(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Kuratorium für Technik und Bauwesen in der Landwirtschaft e. V. (KTBL)
December 17, 2014
10.15150/lt.2008.804
Cited by 0

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