Resistance of Chinese Vitis species to Elsinoe ampelina (de Bary) Shear
Y. Wang, Jiang Lu(Guizhou Institute of Technology), Y. Liu, Puhan He, Olusola Lamikanra(Wuhan Polytechnic University)
Cited by 64
Related Papers
Fresh-Cut Fruits and Vegetables
|Unknown|2002|305
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
|Food and Chemical Toxicology|2010|223
Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe
|Journal of Agricultural and Food Chemistry|2000|151
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences
|Nutrition Research Reviews|2013|124