Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from <i>Crataegus pinnatifida</i> Seeds
Xiao‐Xiao Huang(Shenyang Pharmaceutical University), Shao‐Jiang Song(Shenyang Pharmaceutical University), Le Zhou(Shenyang Pharmaceutical University), Yan Zhang(Tongji University), Ming Bai(Shenyang Pharmaceutical University), Li‐Li Lou(Harbin Electric Corporation (China)), Lingzhi Li(Shihezi University), Qingbo Liu(Shenyang Pharmaceutical University)
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