Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from <i>Crataegus pinnatifida</i> SeedsXiao‐Xiao Huang, Shao‐Jiang Song, Ming Bai et al.|Journal of Agricultural and Food Chemistry|2015Cited by 56
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Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activitiesShun-Wang Huang, Shao‐Jiang Song, Jin-Wei Qiao et al.|Journal of Functional Foods|2016Cited by 48
Secondary metabolites from the flower buds of Lonicera japonica and their in vitro anti-diabetic activitiesZhixiang Liu, Shao‐Jiang Song, Zhuo-Yang Cheng et al.|Fitoterapia|2016Cited by 47
Iridoid glycosides from the flower buds of Lonicera japonica and their nitric oxide production and α-glucosidase inhibitory activitiesZhixiang Liu, Shao‐Jiang Song, Chun‐Ting Liu et al.|Journal of Functional Foods|2015Cited by 46