[Dietary intake and risk assessment of diethylhexyl phthalate in Chinese populations].
Haixia Sui(China National Center for Food Safety Risk Assessment), Dajin Yang(National Health and Family Planning Commission), Pinggu Wu(Centers for Disease Control and Prevention), Lei Zhang(Capital Medical University), Zhaoping Liu(China National Center for Food Safety Risk Assessment), Dingguo Jiang(China Three Gorges Corporation (China))
PubMed
March 1, 2015
Cited by 1
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