Serum α-linolenic and other ω-3 fatty acids, and risk of disabling dementia: Community-based nested case–control study

Kazumasa Yamagishi(University of Tsukuba), Hiroyasu Iso(National Center for Global Health and Medicine), Mitsumasa Umesawa, Hiroyuki Noda(Yamagata University), Takeshi Tanigawa(Juntendo University), Akihiko Kitamura(Osaka Prefectural Medical Center), Hironori Imano(Kindai University), Tetsuya Ohira(Shiga University of Medical Science), Renzhe Cui(University of Tsukuba), Tomoko Sankai(University of Tsukuba), Isao Muraki(The University of Osaka), Ai Ikeda(Harvard University), Takeo Okada(University of Medicine Tirana), Masahiko Kiyama(University of Medicine Tirana), Choy‐Lye Chei(University of Tsukuba)
Clinical Nutrition
May 24, 2016
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