Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Jörg Ehlbeck(Leibniz Institute for Plasma Science and Technology)
Innovative Food Science & Emerging Technologies
May 17, 2016
10.1016/j.ifset.2016.05.007
Cited by 150

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282