Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing
Zhiqiang Kong(Institute of Plant Protection), Xiaofeng Dai(Chinese Academy of Agricultural Sciences), Yuejing Gui(Institute of Food Science and Technology), Frédéric Francis(Gembloux Agro-Bio Tech), Jieying Chen(Institute of Food Science and Technology), Minmin Li(Hebei Academy of Agriculture and Forestry Sciences), Yuming Bao(Institute of Food Science and Technology), Bei Fan(Institute of Food Science and Technology), Jian Qiu(Southwest Forestry University)
Cited by 36
Related Papers
Consumer acceptance of insect-based alternative meat products in Western countries
|Food Quality and Preference|2016|531
Edible Insects Acceptance by <scp>B</scp>elgian Consumers: Promising Attitude for Entomophagy Development
|Journal of Sensory Studies|2013|365
Identification of aphid salivary proteins: a proteomic investigation of <i>Myzus persicae</i>
|Insect Molecular Biology|2008|236
Glutathione S-transferases in the adaptation to plant secondary metabolites in theMyzus persicae aphid
|Archives of Insect Biochemistry and Physiology|2005|205
Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies
|Nature Communications|2011|201