Feasibility of Manufacturing Cellulose Nanocrystals from the Solid Residues of Second-Generation Ethanol Production from Sugarcane Bagasse
L. A. de Camargo(Universidade Federal de São Carlos), L. H. C. Mattoso(Brazilian Agricultural Research Corporation), J. M. Marconcini(Universidade Federal de São Carlos), Ana Carolina Corrêa(Brazilian Agricultural Research Corporation), Cristiane S. Farinas(Universidade Federal de São Carlos), Sandra C. Pereira(Brazilian Agricultural Research Corporation)
Cited by 84
Related Papers
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
|Frontiers in Sustainable Food Systems|2019|482
2G ethanol from the whole sugarcane lignocellulosic biomass
|Biotechnology for Biofuels|2015|205
Developments in solid-state fermentation for the production of biomass-degrading enzymes for the bioenergy sector
|Renewable and Sustainable Energy Reviews|2015|198
Use of a new Trichoderma harzianum strain isolated from the Amazon rainforest with pretreated sugar cane bagasse for on-site cellulase production
|Bioresource Technology|2011|167
Enzymatic Deconstruction of Sugarcane Bagasse and Straw to Obtain Cellulose Nanomaterials
|ACS Sustainable Chemistry & Engineering|2020|160