Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Henriette Monteiro Cordeiro de Azeredo(Brazilian Agricultural Research Corporation), Amanda Maria Claro(Centro Universitário de Araraquara), Vanessa M. Vasconcellos(Brazilian Agricultural Research Corporation), Cristiane S. Farinas(Universidade Federal de São Carlos), Hernane da Silva Barud(Centro Universitário de Araraquara)
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