Environmental impact food labels combining carbon, nitrogen, and water footprints
Allison M. Leach(University of Virginia), James N. Galloway(Atlanta VA Health Care System), Paolo D’Odorico(University of California, Berkeley), Joel A. Carr(United States Geological Survey), Laura Cattell Noll(McCormick (United States)), Jessica A. Gephart(Johns Hopkins University), Jan Willem Erisman(Leiden University), Michael L. Pace(University of Virginia), Kyle A. Emery(University of California, Santa Barbara), Kyle Frankel Davis(McCormick (United States)), Elizabeth A. Castner(McCormick (United States))
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