Environmental impact food labels combining carbon, nitrogen, and water footprints
Allison M. Leach(University of Virginia), James N. Galloway(University of Virginia), Paolo D’Odorico(University of Virginia), Joel A. Carr(United States Geological Survey), Laura Cattell Noll(McCormick (United States)), Jessica A. Gephart(Johns Hopkins University), Jan Willem Erisman(Energy Research Centre of the Netherlands), Michael L. Pace(Cary Institute of Ecosystem Studies), Kyle A. Emery(University of California, Santa Barbara), Kyle Frankel Davis(University of Delaware), Elizabeth A. Castner(McCormick (United States))
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