A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw <i>Brassica napus</i>.
Fatemeh Akbari(Shahrekord University of Medical Sciences), Mahmoud Rafieian‐Kopaei(Shahrekord University of Medical Sciences), Mahmoud Mirhoseini(Shahrekord University of Medical Sciences), Najmeh Shahinfard, Asgari Sedigheh(Isfahan University of Medical Sciences), Hedaytolah Shirzad(Shahrekord University of Medical Sciences), Samaneh Khodadadi(Nickan Research Institute)
PubMed
January 1, 2016
Cited by 8
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