White Rice Consumption and CVD Risk Factors among Iranian Population

Hossein Khosravi‐Boroujeni(Griffith University), Leila Azadbakht(Tehran University of Medical Sciences), Mahmoud Rafieian‐Kopaei(Shahrekord University of Medical Sciences), Nizal Sarrafzadegan(Isfahan University of Medical Sciences), Maryam Maghroun(Isfahan University of Medical Sciences), Firouzeh Sajjadi(Isfahan University of Medical Sciences), Asgari Sedigheh(Isfahan University of Medical Sciences), Noushin Mohammadifard(Isfahan University of Medical Sciences)
Journal of Health Population and Nutrition
September 9, 2013
10.3329/jhpn.v31i2.16390
Cited by 101

Related Papers

Estimated Global Proportions of Individuals With Persistent Fatigue, Cognitive, and Respiratory Symptom Clusters Following Symptomatic COVID-19 in 2020 and 2021
|JAMA|2022|909
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome
|American Journal of Clinical Nutrition|2006|528
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women
|American Journal of Clinical Nutrition|2007|487
Effectiveness of polypill for primary and secondary prevention of cardiovascular diseases (PolyIran): a pragmatic, cluster-randomised trial
|The Lancet|2019|284
Antithrombotic therapy in atrial fibrillation associated with valvular heart disease: a joint consensus document from the European Heart Rhythm Association (EHRA) and European Society of Cardiology Working Group on Thrombosis, endorsed by the ESC Working Group on Valvular Heart Disease, Cardiac Arrhythmia Society of Southern Africa (CASSA), Heart Rhythm Society (HRS), Asia Pacific Heart Rhythm Society (APHRS), South African Heart (SA Heart) Association and Sociedad Latinoamericana de Estimulación Cardíaca y Electrofisiología (SOLEACE)
|EP Europace|2017|137