Surface modification of food processing and handling gloves for enhanced food safety and hygiene
Jun Kyun Oh(Dankook University), Mustafa Akbulut(Texas A&M University), Yagmur Yegin(Texas A&M University), Alejandro Castillo(Texas A&M University), William Rapisand(Texas A&M University), Luis Cisneros‐Zevallos(Texas A&M University), Ming Zhang(University of Akron), Younjin Min(University of California, Riverside)
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