Effect of a 1‐Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study
Emilio Ros(Instituto de Salud Carlos III), Joan Sabaté(Loma Linda University), Tania Freitas(Hospital Clínic de Barcelona), M.J. Martí Domènech(Hospital Clínic de Barcelona), Montserrat Cofán(Instituto de Salud Carlos III), Aleix Sala‐Vila(Instituto de Salud Carlos III), Mercè Serra‐Mir(Instituto de Salud Carlos III), Cinta Valls‐Pedret(Instituto de Salud Carlos III), Irene Roth(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Ella Haddad(Loma Linda University), Carlos Calvo(Hospital Clínic de Barcelona), Sujatha Rajaram(Loma Linda University)
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