Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China
Haihong Han(China National Center for Food Safety Risk Assessment), Yuzhen Chen(Yangzhou University), Fengqin Li(China National Center for Food Safety Risk Assessment), Jin Xu(China National Center for Food Safety Risk Assessment), Xiumei Liu(Dalian University of Foreign Languages), Te Cai(Xian Center for Disease Control and Prevention), Yunchang Guo(Spectrum Research (United States)), Hong Lv(Nanjing Maternity and Child Health Care Hospital), Weixing Yan(China National Center for Food Safety Risk Assessment), Yiqian Zhang(University of Waterloo), Ning Li(Nanjing General Hospital of Nanjing Military Command), Jianghui Zhu(Peking University), Yan Chen(China National Center for Food Safety Risk Assessment), Xiugui Li(Guangxi Center for Disease Prevention and Control)
Cited by 17
Related Papers
From Bimetallic Metal‐Organic Framework to Porous Carbon: High Surface Area and Multicomponent Active Dopants for Excellent Electrocatalysis
|Advanced Materials|2015|1.4k
Population red blood cell folate concentrations for prevention of neural tube defects: bayesian model
|BMJ|2014|205
Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011
|Frontiers of Medicine|2017|156
Boosting oxygen evolution reaction by FeNi hydroxide-organic framework electrocatalyst toward alkaline water electrolyzer
|Nature Communications|2024|152
MTHFR 677C→T genotype is associated with folate and homocysteine concentrations in a large, population-based, double-blind trial of folic acid supplementation
|American Journal of Clinical Nutrition|2011|147