Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011
Ji‐Kai Liu(South Central Minzu University), Yunchang Guo(Spectrum Research (United States)), Shiqi Zhen(Jiangsu Provincial Center for Disease Control and Prevention), Xiaorong Yang(Lanzhou Institute of Husbandry and Pharmaceutical Sciences), Xiumei Liu(Dalian University of Foreign Languages), Xiaochen Ma(Guangxi University), Xiuli Zhang(Soochow University), Li Bai(Hebei Agricultural University), Zhenwang Bi(Shandong University), Ping Fu(China National Center for Food Safety Risk Assessment), Xiaoling Deng(ShanghaiTech University), Haihong Han(China National Center for Food Safety Risk Assessment), Weiwei Li(China National Center for Food Safety Risk Assessment)
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