Ultra-HPLC–MS<sup><i>n</i></sup> (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
Luca Calani(University of Parma), Gianni Galaverna(University of Parma), Renato Bruni(University of Parma), Daniele Del Rio(University of Parma), Chiara Dall’Asta(University of Parma), Pedro Mena(University of Parma), Deborah Beghé(University of Parma), A. Fabbri(University of Parma)
Cited by 80
Related Papers
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
|Food Chemistry|2004|1.2k
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
|Molecules|2012|311
Comparative screening of plant essential oils: Phenylpropanoid moiety as basic core for antiplatelet activity
|Life Sciences|2005|215
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis
|Pharmacological Research|2007|195