Mutagens From Heated Chinese and U.S. Cooking Oils

Peter G. Shields(The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute), Caitlin Harris(National Cancer Institute), Yulin Gao(Southern Medical University), E.D. Pellizzari(RTI International), Joseph F. Fraumeni(National Institutes of Health), Glenwood E. Trivers(National Cancer Institute), Yang Qu(Chinese Academy of Agricultural Sciences), G. X. Xu(Shanghai Cancer Institute), William J. Blot(Shanghai Cancer Institute)
JNCI Journal of the National Cancer Institute
June 7, 1995
Cited by 158


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