Isolation and Structural Elucidation of Anthocyanidin 3,7-β-<i>O</i>-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

Antonieta Ruíz(University of Concepción), Isidro Hermosín‐Gutiérrez(University of Castilla-La Mancha), M. Victoria Gómez(Hospital Universitario Virgen del Rocío), Carola Vergara(University of Concepción), Dietrich von Baer(University of Concepción), Sergio Gómez‐Alonso(University of Castilla-La Mancha), Claudia Mardones(University of Concepción)
Journal of Agricultural and Food Chemistry
April 3, 2014
Cited by 37


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