Isolation and Structural Elucidation of Anthocyanidin 3,7-β-<i>O</i>-Diglucosides and Caffeoyl-glucaric Acids from Calafate BerriesAntonieta Ruíz, Isidro Hermosín‐Gutiérrez, M. Victoria Gómez et al.|Journal of Agricultural and Food Chemistry|2014Cited by 37