Polybrominated Diphenyl Ethers (PBDEs) and Indicator Polychlorinated Biphenyls (PCBs) in Foods from China: Levels, Dietary Intake, and Risk Assessment
Lei Zhang(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(Chinese Academy of Medical Sciences & Peking Union Medical College), Sheng Wen(Chinese Center For Disease Control and Prevention), Jingguang Li(China National Center for Food Safety Risk Assessment), Xiaowei Li(Capital Medical University), Haitao Shen(Zhejiang Center for Disease Control and Prevention)
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