The process optimization of natto by using mixed beans

Yingying Ma(Northeast Agricultural University), Xiao-Ting Zeng(Sichuan University of Science and Engineering), Qingbin Liu(Laboratoire de Synthèse Organique), Jian-Gang Yang(Sichuan University of Science and Engineering)
WIT transactions on biomedicine and health
April 1, 2014
10.2495/hhme130881
Cited by 0

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