Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

Lieke van den Elsen(Utrecht University), Stephan L.M. Peters(Apple (Israel)), Johan Garssen(Utrecht University), Aggie M.H. van Winssen(Apple (Israel)), Dayanjan S. Wijesinghe(Apple (Israel)), Martin Balvers(Danone (Netherlands)), Linette E. M. Willemsen(Utrecht University), Léon J. A. Spijkers(Academic Medical Center), Charles E. Chalfant(University of Virginia Cancer Center), Astrid E. Alewijnse(University of Amsterdam), Rob F. P. van den Akker(Apple (Israel))
Journal of Hypertension
February 25, 2014
10.1097/hjh.0000000000000131
Cited by 32

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